FUCKYEAH DESSERT

justbesplendid:

Chocolate Avocado Banana Pudding by The Edible Perspective

[serves 2-4]

• 2 avocados, ripe
• 2 medium bananas, ripe
• 6-8T unsweetened cocoa powder
• 1t vanilla extract
• 1t cinnamon
• 1.5 scoops Raw protein powder [opt]

1. In a food processor, combine the avocado + banana and process until smooth.  Scrape down the sides of bowl as necessary.
2. Add the cocoa powder, vanilla, cinnamon, and protein powder [if using].  Process again until smooth. 
3. Refrigerate until ready to serve and add any topping you like.
4. Store in a sealed container and eat within 2-3 days.

notes:  If you want a thinner consistency, add your favorite milk, starting with 1T at a time.  Do not use frozen bananas.  The riper the banana, the sweeter and stronger the flavor will be.  If you don’t like banana, feel free to sub in a squash puree [drained of excess liquid].  Add honey or maple syrup if desired.  An immersion blender should also work for this.