Coconut Rum Cake with Pineapple Sauce and Oreo Cream Filling




For my entry, I used this recipe for white cake and just replaced about 3/4 of the milk with coconut rum. I poured a pineapple sauce (just pineapple juice, sugar, and cinnamon boiled to thicken) on top of the bottom layer. Separating the two layers of cake is a filling of the cream inside of an Oreo (with a bit of milk to make it more spreadable). The whole thing is frosted with white chocolate buttercream frosting. I used this basic cooked buttercream frosting recipe and added some melted white chocolate.
For more pictures and a more detailed description of the whole process, you can go here. :)
Thank you so much. :)
Sauce” part got me already, but...literal “Oreo Cream Filling” part, too. omg. too