2-ingredient Chocolate Croissants - Can be done in a toaster oven!
1 8-count tube of refrigerated crescent rolls (I use Pillsbury)
1/3 cupsemisweet chocolate chips or chopped semisweet chocolate
Heat oven/toaster oven to 375 degrees F.
Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes.
Serve warm or at room temperature.
Can be made gluten free if gluten free dough is available and affordable.
People with lactose intolerance: there is a small amount of milk product in pillsbury dough. Depending on your tolerance level this might be okay. Semi-sweet chocolate chips have little to no milk content, but dark chocolate chips have even less/none if you are worried.
This recipe is kosher, egg-free, and halal.
Neither chocolate chips nor pillsbury dough contain nuts but both may have been processed with machinery that has come into contact with nuts.